Brandy Alcohol Liqueur

The first brandy alcohol liqueur endorsed by the Slow Food Compostela movement. It is the basis of the popular “Queimada”, the origin of which can be traced to the 11th and 12th centuries, coinciding with the construction of the Cathedral of Santiago de Compostela. In the 17th century, its description appeared at the stills, for the distillation of grape liqueurs. Still, its origins would have to have occurred prior. The alchemists of the convents and religious orders passed down their knowledge in that regard. The Camino de Santiago was also a vehicle for passing down their secrets. The alcohol achieved by them was used for religious and cosmetic purposes.